INGREDIENTS FOR BAKING

	Preservatives
	Improvers
	Emulsifiers
	Deppaning compounds
	Baking Powders
	Pre-Mixes and Concentrates. Bases manufactured according to formulations and needs from our customers.
	Enzymes
	Soy Lecithin
	Levudex - Invert Sugar
	Powdered Sugar
	Milk caramel type, or cajeta
	Chocolate chips
	Egg Wash - Egg substitute for baking goods
	Egg substitute
	Cinamon substitute
	Mineral Yeast foods