SUPREME
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Description
It is a broad spectrum inhibitor, designed to prevent the development of microorganisms in the production of corn tortillas and corn products such as tortillas, sopes, popusas, tlacoyos, tamales and corn for pozole.
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Packaging
High density polyethylene jugs with 50 kg net.(110.1 Lb).
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Features
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Benefits
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Value
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| A broad spectrum Inhibitor preparation. |
Prevents the development of molds and yeasts, that cause the fermentation and decomposition of food |
More shelf life. |
| Prevents the fermentation of corn masa. |
Less losses |
Reduces costs. |
| Change the pH of the masa. |
Whiter Tortillas |
Best presentation. |
| Clear liquid with odor of vinegar water soluble. |
Easy to use. |
Saves time |
| GRAS Product. |
Recognized as safe. |
Improves the quality of the finished product |
| Kosher Certification. |
Safe and clean product. |
Greater acceptance. |
Application
Add in the mixer with the water used to prepare the masa. It is used added to the corn flour or to the nixtamalized corn, in the mill, together with the water from the milling process, when the nixtamalized corn is milled to prepare the masa, or added to the fresh masa at the mixing time.
Dosage
10 g/ Kg Corn Flour
6 g/ Kg Nixtamal
4.8 g/Kg Corn Masa
The optimum dosage of Supreme should be determined for each Tortilla quality and shelf life requerided
Storage
Stored in a dry place at room temperature. Long term storage of the product may promote separation of crystals, if this occurs stir the product thoroughly, before use it, the crystals will be suspended again by agitation.
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