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SUAVIPLUS
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Description
Emulsified Vegetable fat, with a balanced and synergized formula. Replaces any fat, lard or oil in doughs for sweet goods, Danish pastry, pound cakes, cakes and cookies.
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Packaging
Pails of high density polyethylene with 18.5 kg net (37.44 lb).
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Features
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Benefits
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Value
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| Emulsified Vegetable Fat |
Provides a fine-grained and homogeneous dough |
Better quality of the finished product |
| Balanced formula created to
multiply the effects of
each of its ingredients.
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Allows to add all the ingredients in a single step |
Reduces process time. |
| Gives best features of aeration and freshness |
Best edibility. |
| Increases volume |
Best presentation. |
| Extends shelf life |
Reduces costs of devolution. |
| Acts as a softener. |
Crum more uniform and smooth. |
Cost savings of additives. |
| Creamy pasta with butter taste and flavor. |
No need to add flavor. |
| Nice light yellow color. |
No need to add color. |
| Allows an increase in the water content |
It retains more water. |
Increases performance. |
| Kosher Certificate. |
It is recognized as safe. |
Greater acceptance. |
Application
It is used directly in the batter or dough in the same way as shortening, oil, butter or margarine.
Dosage
This product can replace up to 100% of the fat in the development of doughs and batters depending on the type of product.
Storage
Stored in a dry place at room temperature.
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