SODIUM PROPIONATE

Description

Food preservative that can be used in yeast leavened bread, pastries, pound cakes, cup cakes, cookies and flour tortillas. It is also used in soft drinks, candies, gelatins, puddings, fillings, jams, jellies, syrup and cheese.

Sodium propionate is effective in preventing the development of molds and filaments (Rope) produced by bacteria.

Its effectiveness is greatest in the pH range of 3.5 to 5.5

Packaging
Granular and powder form. Printed multilayer Kraft paper bag with inner polythene bag with 25 kg net. (55.07 lb).

Features
Benefits
Value
White powder with characteristic odor and flavor Effective in preventing the development of mold Increases the shelf life
It not inhibits the action of yeast in the dough Less volatile Less waste
Contains sodium ions It is easily integrated into powder mixes More uniform
It is easily digested and metabolised in the same way that carbohydrates Suitable for fermentation products More compatible with the yeast
Soluble in water It is easily digested and metabolised in the same way that carbohydrates Greater application
GRAS It is recognized as safe inhibitor Better quality of the finished product
Kosher Certificate It is recognized as safe Greater acceptance

Application
It is added together with the other ingredients of the product.

Dosage
GMP (Good Manufacturing Practice) or according to the official norms and regulations (NOM) of the product.

Storage
Store in a dry place at room temperature.
Stow: 4 bags per bed, 6 beds per stage and no more than 1 platform for stowage.

More Information

 Specification
Material Safety Data Sheet
Application Guide
Nutrimental Values
Allergen Statement