PROTORTILLA
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Description
Protortilla improves the characteristics of tortillas made with wheat flour.
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Packaging
Polyethylene bag with 20 kg net. (44.05 lb)
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Features
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Benefits
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Value
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| Cream colored powder |
Easy to incorporate |
Reduces processing time |
| Excellent improver for wheat flour tortillas |
Improves rollability |
Improve quality of the finish product |
| Increases shelf life |
Reduce costs of returns |
| Improves the machinability of the dough and baking |
Shorter process |
Improves edibility |
Greater acceptance of the product |
| Increases water absorption |
Retains moisture in the tortilla |
Increases freshness |
| Improved Performance |
| Compatible with the other ingredients |
Easy to implement |
Saving time |
| Kosher Certificate |
It is recognized as safe |
Greater acceptance |
Application
Add up with other ingredients at the beginning of the mixing process.
Dosage
The recommended dose is 15 grams per kilo of wheat flour.
Storage
Stored in a dry place at room temperature.
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