PROBOLILLO

Description

French Bread Improver.

Packaging
Printed polyethylene bag with 25 kg net. (55.07 lb).

Features
Benefits
Value
Cream color powder White crumb with fine grain, smooth and uniform Improve quality of the finish product
Characteristic smooth odor Unnoticeable product Crust more crispy and crackle. Thicker crust
Strengthens the structure of the dough Greater volume Better presentation
Softens the crumb Increases water absorption Improved Performance
It incorporates easily on the other ingredients Easy to use Save time
Kosher Certificate It is recognized as safe Greater acceptance

Application
Add directly together with the other ingredients when making dough.

Dosage
We recommend using 10 grams per kilo of flour.

Storage
At room temperature. in dry and cool place.

More Information

Specification
Material Safety Data Sheet
Application Guide
Nutrimental Values
Allergen Statement