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BAKING POWDERS Dry Chemical Leavening Agents Mixes designed to increase the volume and lighten the texture of Baked Goods such as Pound Cakes, Cup Cakes, Snack Cakes, all kind of Cakes, Snacks, Cookies and Wheat flour Tortillas, according to the conditions of the process. They can also be used in Donuts, Biscuits, Churros, Pancakes, Snacks foods, Confectionery, etc.
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