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MÁGICO
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Description
Double action Baking Powder with great tolerance to variations in the process of pound cakes, cup cakes, cakes and cookies.
It is also excellent for wheat flour tortillas, donuts, churros, biscuits, hot cakes, tamales, snacks and confectionery products.
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Packaging
Printed polyethylene bag with 15 kg net. (33.04 lb)
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Features
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Benefits
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Value
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| Fine white powder |
Provides very uniform grain in bakery products |
Higher quality in finish product |
| Double action |
Gives an excellent volume |
Best presentation |
| Moderate and uniform release of gas |
Improves texture, taste and color of the crumb |
Best edibility |
| The biggest release of gas occurs during the baking time |
It is ideal for bakeries where they may have depositing and baking with irregular times |
Lower investment |
| High tolerance to variations in the process |
Designed for bakers who work with difficult or uncontrolled measures |
Greater adaptability |
| Kosher Certificate |
It is recognized as safe |
Greater acceptance |
Application
It is added together with the other powders of the formula when making the batter or dough.
Dosage
It varies depending on the type of product, using a maximum of 6% based on flour basis.
It is important to consider the height above sea level, since according to it, adjustments may be needed. For example, in Mexico City (2200 m OSL) a dose of 40 grams of baking powder is enough in a batter, but at sea level, a dose of 60 grams would be needed.
Storage
Keep at room temperature. In dry and cool place.
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More Information
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