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LEVUDEX
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Description
It is a mixture of equal parts of glucose and fructose. Syrup obtained by acid hydrolysis of a solution of cane sugar. It can be used in cakes, sweet goods, confectionery, jellies, marshmallows, drinks, syrups, jams, preserves, dressings, soups, sauces and ice cream.
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Packaging
Pails of high density polyethylene with 25 kg net (55.07 lb) or metal or plastic drums or 270 kg net. (594.71 lb)
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Features
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Benefits
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Value
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| It retains moisture in baked goods |
Increases freshness
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Best edibility
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| Increases shelf life |
Reduces costs of return |
| Honey odor and Flavor |
Gives a pleasant flavor |
Improves taste |
| Substitute of sugar |
Is 27% sweeter than sugar |
Improve the performance
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| Prevent crystallization of sugars |
Provides plasticity |
Better texture |
| Controls the consistency and gives body to the syrups |
Provides sweetness to glazes |
Best presentation |
| Accelerates dough fermentation |
More controlled fermentation |
Shorter time of process |
| Soluble in water |
Easy to use |
Save time |
| Kosher Certificate |
It is recognized as safe |
Greater acceptance |
Application
It is added directly with the other ingredients of the formula or recipe.
Dosificación
According to the products in which it will be used, since in some of them it can replace up to 100% of the sugar of the formula.
Storage
At room temperature. Crystallization can be present with temperatures below 18 °C, which disappears by heating the product.
More Information
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