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DORAPAN
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Description
Powder to prepare gloss for baking products (egg wash). Liquid egg substitute to be used as gloss in baking products.
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Packaging
Printed multilayer Kraft paper bag with inner polyethylene bag with 25 kg net. (55.07 lb.
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Features
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Benefits
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Value
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| Cream color powder |
Can be obtained in the thickness and brightness of tone desired
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More control over the process
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| Allows a uniform application |
Improves the color of bakery products |
Better appearance of the bakery products |
| Replaces egg as egg wash |
Avoids disadvantages such as the handling of the egg |
Saving storage space |
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Better hygiene in work areas
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| Is water soluble and can be applied by brush or by spray sistems |
Easy to use; saves time |
Save time |
| Just prepare the amount needed to use |
Once diluted, it can be refrigerated |
Less waste |
| Kosher Certificate |
It is recognized as safe |
Greater acceptance |
Application
- It dissolves in water with the following recommendations:
a)
The solution should be in water at room temperature, preferably dissolves at 26 °C. It is better not to use a temperature higher than 30 °C.
b)
Keep the water in constant agitation and incorporate Dorapan slowly in order to improve the solubility and prevent lumps.
c)
Before using the solution, it is important to check the complete dilsolution. The solubilization is usually obtained after 10 min with constant agitation.
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The application is made to the product before baking.
Dosage
One part of Dorapan in six parts of water.
The ratio Dorapan/water can be changed depending on desired color and brightness of the finished product.
Storage
Stored in a dry place at room temperature.
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