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DIPROGEL
TRIGO
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Description
Inhibitor-Improver for dough of wheat flour tortillas.
Complete additive to get excellent tortillas using a single product.
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Packaging
High density polyethylene pail with 20 Kg net (44.05 lb)
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Features
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Benefits
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Value
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| Gel of creamy appearance |
Prevents the development of molds, yeasts and bacteria |
Improved the quality of the finish product |
| Excellent Inhibitor |
Increases shelf life several weeks |
Reduces costs |
| Dough conditioner |
Gives greater flexibility to the tortillas |
Improved texture and rolling resistance of tortillas |
| Incorporates more water into the dough |
Retain moisture in the tortilla |
Increase Freshness and performance of the dough |
| Dispersible in water |
Easy to implement |
Saves time |
| Kosher Certificate |
It is recognized as safe |
Greater acceptance |
Application
It is added directly to other ingredients when the dough is being prepared or is added dissolved in water.
Dosage
25 grams by kilogram of wheat flour (2.5 % flour basis)
Storage
Store in a dry place at room temperature
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