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DIPROGEL
MAÍZ
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Description
Inhibitor-Improver for masa for corn tortillas, made with corn flour or nixtamalized corn.
Complete additive to get excellent tortillas using a single product.
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Packaging
High density polyethylene pail with 20 Kg net (44.05 lb)
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Features
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Benefits
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Value
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| Excellent preservative |
Increases shelf life of up to several weeks |
Reduces costs |
| Masa conditioner |
Gives greater flexibility to tortillas |
Improves texture and rolling resistance of tortillas |
| White liquid |
Prevents the development of molds, yeasts and bacteria |
Improve the quality of the finish product |
| Incorporates more water into the masa |
Retain moisture in the tortilla |
Increase Freshness and performance of the masa |
| Avoid the fermentation of the corn masa |
Shortages decreases |
Lower production costs |
| Dispersible in water |
Easy to implement |
Saves time |
| Kosher Certificate |
It is recognized as safe |
Greater acceptance |
Application
It is added directly with the other ingredients when the masa is being prepared or can be added dissolved in water.
Dosage
25 grams by kilogram of masa ( 2.5 % masa base)
Storage
Stored in a dry place at room temperature
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