CONSERPLUS

Description

Food Preservative that can be used in breads, cakes, snack cakes, pastry, cookies and wheat flour tortillas. It is also used in soft drinks, candies, gelatins, puddings, fillings, jams, jellies, syrups and cheese. Conserplus is effective in preventing the development of rope produced by bacteria contamination and molds.
The main ingredient is an organic inhibitor acidified to optimize their action. Its effectiveness is greater in the pH range of 3.5 to 5.5.

Packaging
Printed multilayer Kraft paper bag with inner polythene bag with 25 kg net. (55.07 lb).

Features
Benefits
Value
White powder with characteristic odor and flavor Prevent the developement of molds and bacterias Increases the shelf life
Acid Food Preservative Adjust the pH to optimize the action of the preservative More effectiveness
Not inhibit the action of yeast Good for bakery fermentation products by yeast Does not affect the fermentation time
Not interference with the chemical leavenings Can be used in products leavened by baking powder Reduce costs of returned products
Water soluble Easy to implement Saves time
GRAS It is recognized as safe inhibitor Better quality of the finished product
Kosher Certificate It is recognized as safe Greater acceptance

 

Application
Add it together with the other ingredients at the beginning of the process.

Dosage
10 grams by kilogram of wheat flour or the maximum level allowed in food is 1%

Storage
Store in a dry place at room temperature.
Stow: 4 bags per bed, 7 beds per stage and no more than 1 platform for stowage.

More Information

 Specification
Material Safety Data Sheet
Application Guide
Nutrimental Values
Allergen Statement