SODIUM BENZOATE, POWDER

Descripción

It is one of the most effective inhibitors for food and beberage products, which pH is less than 4.5, naturally or by the modification achieved through the use of an acidulant.

It’s action range makes it ideal to inhibit the development of yeast and bacteria in products such as juices, soft drinks, cider, nectars, syrups, yogurt, margarine, dressings and sauces, purees, jellies, jams, preserves, fillings, condiments and pickles.

Packaging
Printed multilayer Kraft paper bag with inner polythene bag with 25 kg net. (55.07 lb).

Features
Benefits
Value
White powder Easy to mix with other powders More uniformity of particles
The particles are more uniform Less volatile Less waste
Water soluble It is very effective in liquids Can be applied in a wide variety of products
GRAS It is recognized as safe Inhibitor Better quality of the finished product
Kosher Certificate It is recognized as safe Greater acceptance

 

Application
Add it together with the other ingredients at the beginning of the process. It is recommended that previously dissolved it in water, for better integration. Its effectiveness increases when the pH decreases.

Dosage
Maximum level allowed in food is 0.1%

Storage
Stored in a dry place at room temperature.
Stow: 4 bags per bed, 6 beds per stage and no more than 3 platform for stowage.

More Information

 Specification polvo / granular
Material Safety Data Sheet polvo / granular
Application Guide polvo / granular
Nutrimental Values polvo / granular
Allergen Statement polvo / granular