SODIUM BENZOATE POWDER

Description It is one of the most effective inhibitors for food and beberage products, which pH is less than 4.5, natural or by the modification achieved through the use of an acidulant. Its action range makes it ideal to inhibit the development of yeast and bacteria in products such as juices, soft drinks, cider, nectars, syrups, yogurt, margarine, dressings and sauces, purees, jellies, jams, preserves, fillings, condiments and pickles.

Packaging
Printed multilayer Kraft paper bag with inner polythene bag with 25 kg net. (55.07 lb).

Application
Add it together with the other ingredients at the beginning of the process. It is recommended that previously dissolved it in water, for better integration. Its effectiveness increases when the pH decrease.

Dosage
The maximum level allowed in food is 0.1%

Storage
Stored in a dry place at room temperature Stow: 4 bags per bed, 6 beds per stage and no more than 3 platform for stowage.

More Information Specification Material Safety Data Sheet Application Guide Nutrimental Values Allergen Statement