ENZYMES FOR THE PROTEIN INDUSTRIES

ENZYME
CHARACTERISTICS
COROLASE 7089 Liquid Bacterial Proteinase preparation for hydrolysis in the neutral pH range
COROLASE L10 Papain Base product for the protein hydrolysis, within a wide pH range
COROLASE LAP Exo-Peptidase for the hydrolysis of proteins from animal and vegetable origin
COROLASE N Bacterial Proteinase, in powder, for treatment of vegetable proteins
COROLASE PN-L Fungal Proteinase with high Endo and Exopeptidase activity