ENZYME	CHARACTERISTICS
ROHAPECT D5L	Concentrated Pectinases for rapid and complete pectin degradation, applicable for all processes in fruit juice and wine production
ROHAPECT 10L
ROHAPECT D5S

 

SPECIAL PECTINASES FOR POME FRUITS

ENZYME	CHARACTERISTICS
ROHAPECT DA6L	Pectinase-Arabanase for the clarification of pome fruit juices
ROHAPECT MA Plus	Enzyme for the treatment of mash apple, to increased the yield
ROHAPECT AP2	Pectinase-Arabanase to improve the process of pear juice and the maceration of pome fruits

 

SPECIAL PECTINASES FOR BERRIES, STONE FRUIT, CITRUS, TROPICAL FRUITS & WINES

ENZYME	CHARACTERISTICS
ROHAPECT PTE	Pectintranseliminase for the fast viscosity reduction of cloudy fruit and vegetable juices and purees
ROHAPECT MPE	Pectinstearase Concentrate for the pectin hydrolysis
ROHAPECT AY	Concentrated Special Pectinase for the modification of pectin
ROHAPECT B1L	Hemicellulase-Pectinase for the treatment of pineapple juice, coffee extract and difficult to filter juices and wines

 

MACERASES/ CELLULASES ENZYMES, FOR PUREE PRODUCTION

ENZYME	CHARACTERISTICS
ROHAMENT PL	Liquid Enzyme for the maceration of vegetable and fruit mashes
ROHAMENT CL	Cellulase for fruit liquefaction
ROHAPECT MA Plus	Enzyme for the treatment of mash apple or pear
ROHAPECT PTE	Pectintranseliminase for the fast viscosity reduction of cloudy fruit and vegetable juices and purees

 

UF- MEMBRANA CLEANING

ENZYME	CHARACTERISTICS
ROHAPECT CM	Cellulase for cleaning of membranes at pH of 8-9
ROHAPECT 7089	Protease for cleaning of membranes at pH of 8-9
ROHAPECT VR-C	Special Pectinase, improves the color and stability in red winemaking and the filtering of apple and citrus juices.

 

ENZYMES FOR WINEMAKING

ENZYME	CHARACTERISTICS
ROHAVIN LX	Pectolitic enzyme for complete pectin degradation
ROHAVIN MX	Special Pectinase for skin maceration of crushed grapes
ROHAVIN CXL	Concentrated Pectinase suitable for must depectinisation
ROHAVIN BX	Beta Glucanase for the treatment of Beta Glucanos in young wines
ROHAVIN VR-X	Pectinase, Protease, Hemicellulase,Celulase complex for the hydrolysis of Proteins and Cellulose
ROHAPECT PTE	Pectinlyase for fast viscosity reduction of cloudy fruit juices
ROHAPECT MPE	Concentrated Pectin Methyl Estearase product for the de-esterification of Pectin
ROHAPECT AY	Concentrated Special Pectinase for the de-esterification of Pectin
ROHAPECT B1L	Specialty Hemicellulase-Pectinase preparation for the hydrolysis of pectin, gumlike and hemicellulolytic substances, for the treatment of wines and juices particularly of the ones difficult to filter.